Other Vegetable Fatty Acids

Product				TRS210	TRV1	TRV1655	TRV1695	TRV1855	TRV1890	TRV1895
				Soybean Fatty Acid	Vegetable Stearic Fatty Acid	Vegetable Triple Pressed Stearic Fatty Acid	Hi Purity Palmitic Fatty Acid	Vegetable Stearic Fatty Acid	Hi Purity Vegetable Fatty Acid	Hi Purity Vegetable Fatty Acid
				Spec Sheet	Spec Sheet	Spec Sheet	Spec Sheet	Spec Sheet	Spec Sheet	Spec Sheet
				MSDS	MSDS	MSDS	MSDS	MSDS	MSDS	MSDS
Chemical Properties
	Acid Value			197-203	202-209	205–210	217-222	204–209	195-203	195-203
	Iodine Value			127 Min	0.5 max	0.5 Max	0.5 Max	0.5 Max	1.5 Max	1.5 Max
	Moisture, %			0.3 Max	0.3 Max	0.3 Max	0.3 Max	0.5 Max	0.3 Max	0.3 Max
Physical Properties
	Color, Gardner			2 Max	1 Max	1 Max	1 Max	1 Max	1 Max	1 Max
	Color, % Transmittance (@440/550nm)				85/95 Min	85/95 Min	93/- Min	85/95 Min	80/95 Min	93/- Min
Typical Composition, % by G.C.
	C6			-	-	-	-	-	-	-
	C8			-	-	-	-	-	-	-
	C10			-	-	-	-	-	-	-
	C12			-	-	-	1 Max	-	-	-
	C14			<0.5	2 Max	2 Max	5 Max	2 Max	-	-
	C15			-	-	-	-	-	-	-
	C16			11	25-35	45-55	95 Min	38-48	-	8 Max
	C16:1			-	-				-	-
	C17			-	-				-	-
	C18			4	62 Min	40-50	5 Max	48-58	87 Min	92 Min
	C18:1			22	-	-	-	-	2 Max	2 Max
	C18:2			55	-	-	-	-	-	-
	C18:3			5.5	-	-	-	-	-	-
	C20			1	-	-	-	-	-	-
	C20:1			1.5	-	-	-	-	-	-
	C22			-	-	-	-	-	-	-
	C22:1			-	-	-	-	-	-	-
	C16 : C18 Ratio			-	-	>1	-	<1	-	-
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