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| Whole-Cut Tallow Fatty Acids |
| Product | ||||||
| Chemical Properties | ||||||
| Acid Value | 200-208 | 200-206 | 200-208 | 200-210 | ||
| Iodine Value | 34-42 | 37-45 | 40-55 | 45-70 | ||
| Moisture, % | 0.3 Max | 0.3 Max | 0.3 Max | 0.3 Max | ||
| Physical Properties | ||||||
| Color, Gardner | 1 Max | 1 Max | 5 Max | 7 Max | ||
| Color, % Transmittance (@440/550nm) |
80/93 Min | 80/93 Min | 56/85 Min | 40/75 Min | ||
| Typical Composition, % by G.C. | ||||||
| - | - | - | - | |||
| - | - | - | - | |||
| - | - | - | - | |||
| - | - | - | - | |||
| 3 | 3 | 3 | 3 | |||
| - | - | - | - | |||
| 25 | 25 | 24 | 25 | |||
| - | - | - | - | |||
| - | - | - | - | |||
| 27 | 25.5 | 18 | 25.5 | |||
| 38 | 38.5 | 42 | 38.5 | |||
| 0.5 | 0.5 | 4 | 0.5 | |||
| - | - | 0.25 | - | |||
| 0.2 | 0.2 | 0.2 | 0.2 | |||
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