Twin Rivers Technologies is one the largest North American producer of Coconut Fatty Acid that is actually made from Coconut Oil. For the Palm Free crowd, that matters. Our production facility located in Quincy, MA, is located on deepwater in Boston Harbor which allows us to import Coconut Oil from Southeast Asia directly from cargo vessels to our deepwater terminal and production facility. The logistics advantage allows Twin Rivers to cost effectively continue ongoing production of Coconut Only products while others flex their production to other feedstocks.

Our Coconut Only portfolio includes Whole Cut Coconut, Split/Topped Fractions of Coconut, High Purity Fractions of Coconut and a Segregated Coconut Only Glycerin. All CNO products are Veg Based, Non-GMO and Palm Free.

Infographic: Benefits of Coconut Fatty Acids

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Split/Topped Hydrogenated Coconut Fatty Acid

TRC1218DHCNO

Chemical Properties
Acid Value250-260
Saponification Value252-262
Iodine Value1.5 Max
Physical Properties
Moisture, %0.3 Max
Color, Gardner1 Max
Color, % Transmittance
(@440/550nm)
90/95 Min
Fatty Acid Range, % by Composition
C101 Max
C1257 Max
C1418-26
C15 
C165-12
C16:1 
C188-12
C18:1+1 Max
C18:2 

Coconut Only, Non-GMO USP Glycerin

TRG100CNO

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Properties
Color, Ferric ChloridePasses
Identification A, IRPasses as glycerin
Identification B, Limit of DEG & EGPasses (≤ 0.1% of each DEG & EG)
Identification C, GCPasses glycerin
Specific Gravity (SG)1.249 min @25/25ºC min
Residue on Ignition (ROI)0.01% max
Water0.3% max
ChloridePasses (10ppm or 0.001% max)
SulfatePasses (20ppm or 0.002% max)
Elemental ImpuritiesMeets Oral PDE Limits
Limit of Chlorinated Compds.Passes (30ppm or 0.003% max)
Fatty Acids & Esters (FA & E)1 ml. max of 0.5N NaOH consumed
Related Compounds≤ 0.1% any other individual impurity and ≤ 1.0% for total impurities
Assay, anhydrous99.0 – 101.0%
Residual Class 1 & 2 SolventsPasses