Twin Rivers Oleic Acid is a 100% naturally derived fatty acid derived from Vegetable Oil. This long chain fatty acid is resistant to oxidation and rancidity and is used as a chemical intermediate for multiple end uses. The TRT Whole Cut Soy and Whole Cut Canola Fatty Acids are used in similar applications and round out our Unsaturated Fatty Acid portfolio.

Halal Products

Halal is a word that in Arabic means permissible. With respect to food products, it means that which is permissible according to Islamic laws.

Each year, Twin Rivers Technologies participates in a Halal audit performed by the Halal Advisory Group. Consequently, TRT has a listing of fatty acid products that are Halal Certified. This certification shows that TRT is committed to produce halal products consistently. Though millions of Muslim consumers around the world have limited access to halal certified products, TRT offers a Halal portfolio for this under-served demographic. Additionally, in 2019, Twin Rivers received SQF certification on all of our current Halal products.

Kosher Union logo

Kosher Products

Twin Rivers has invested in our Quincy, MA facility to allow for the expansion of our Kosher capabilities. In addition to several products certified as different grades of Kosher. This includes Kosher for Laundry, Kosher for Passover, and Food Grade Kosher products in glycerin, coconut, caproic, caprylic, soybean and stearic acid products. All TRT Kosher products are certified as being fit for consumption under Jewish dietary laws. Additionally, all TRT Kosher products can be used with any machinery or equipment that comes into contact with Kosher food products.

RSPO logo

Roundtable for Sustainable Palm Oil

Twin Rivers is a committed, responsible partner having become certified by the Roundtable for Sustainable Palm Oil (RSPO) in 2015. RSPO is a multi-stakeholder initiative to reduce the negative impacts of palm oil cultivation on the environment and communities. In order to support this initiative, Twin Rivers offers a comprehensive list of vegetable fatty acid and glycerin made with certified sustainable mass balance palm oil. The volume of palm oil in these products reflects an equivalent volume of palm oil or palm kernel oil produced by RSPO certified mills and plantations. We remain the leader in our industry for renewable and certified-sustainable raw materials, with nearly one quarter of our product line offered as RSPO Certified Sustainability Mass Balance Fatty Acids & Glycerin.

Whole Cut Fatty Acid, Low IV, Kosher

TRC101K

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Chemical Properties
Acid Value 267-277
Saponification Value 269-279
Iodine Value 1 Max
Physical Properties
Moisture, % 0.3 Max
Color, Lovibond Yellow / Red
Color, % Transmittance
(@440/550nm)
90/97 Min
Fatty Acid Range, % by Composition
C8 and lower 9 Max
C10 5-10
C12 45-58
C14 16-23
C15  
C16 6-12
C16:1  
C18 12 Max
C18:1 1 Max
C18:2 1 Max

Whole Cut Coconut Fatty Acid, Low IV, Low C6, Kosher

TRC101LK

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Chemical Properties
Acid Value 269 – 275
Saponification Value 269 – 277
Iodine Value 1.0 max
Physical Properties
Moisture, % 0.2% max
Color, Lovibond Yellow / Red 3 Y / 0.7 R
Color, % Transmittance
(@440/550nm)
90/97 Min
Fatty Acid Range, % by Composition
C6 0.05 max
C8 6.5 min
C10 6 min
C8+10 13 – 15
C12 46.5 min
C14 14 – 21
C15  
C16 7 – 13
C16:1  
C18 7 – 14
C18:1  
C18:2  

Whole Cut Coconut Fatty Acid, Low IV, Low C6, Kosher (Fatty Acids of Coconut Oil)

TRC101LKNO

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Chemical Properties
Acid Value 269 – 275
Saponification Value
Iodine Value 1.0 max
Physical Properties
Moisture, % 0.2%
Color, Lovibond Yellow / Red 1.3 / 0.5
Color, % Transmittance
(@440/550nm)
Fatty Acid Range, % by Composition
C6 0.025 max
C8 6.5 min
C10 6 min
C8+10 13 – 15
C12 45 – 54
C14 17 – 21
C15  
C16 7 – 13
C16:1  
C18 7 – 14
C18:1  
C18:2  

Light Cut Fatty Acid, Kosher (Caproic Fatty Acid)

TRC699K

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Chemical Properties
Acid Value 473 – 484
Saponification Value 475 – 486
Iodine Value 1 max
Physical Properties
Moisture, % 0.5 max
Color, Gardner 12 max
Color, % Transmittance
(@440/550nm)
Fatty Acid Range, % by Composition
C6 99 min
C8 1 max
C10  
C8+10  
C12  
C14  
C15  
C16  
C16:1  
C18  
C18:1  
C18:2  

Light Cut Fatty Acid, Caprylic Acid, Kosher

TRC899K

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Chemical Properties
Acid Value 385 – 389
Saponification Value 386 – 390
Iodine Value 0.2 max
Physical Properties
Moisture, % 0.2 max
Color, Gardner 1 max
Color, Lovibond Yellow/Red 3 / 0.8 max
Color, % Transmittance
(@440/550nm)
Fatty Acid Range, % by Composition
C6 1.0 max
C8 99.0 min
C10 1.0 max
C8+10  
C12  
C14  
C15  
C16  
C16:1  
C18  
C18:1  
C18:2  

Light Cut Fatty Acid, Caprylic Acid, Kosher, Coconut Grade

TRC899KCNO

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Chemical Properties
Acid Value 385 – 389
Saponification Value 386 – 390
Iodine Value 0.2 max
Physical Properties
Moisture, % 0.2 max
Color, Gardner 1 max
Color, Lovibond Yellow/Red 3 / 0.8 max
Color, % Transmittance
(@440/550nm)
Fatty Acid Range, % by Composition
C6 1.0 max
C8 99.0 min
C10 1.0 max
C8+10  
C12  
C14  
C15  
C16  
C16:1  
C18  
C18:1  
C18:2  

Soybean Fatty Acid – Kosher

TRS210K

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Chemical Properties
Acid Value 197 – 203
Saponification Value 199 – 205
Iodine Value 127 min
Physical Properties
Moisture, % 0.3 max
Color, Gardner 1 max
Color, % Transmittance
(@440/550nm)
 
Fatty Acid Range, % by Composition
C6  
C8  
C10  
C8+10  
C12  
C14  
C15  
C16  
C16:1  
C18  
C18:1  
C18:2  

Stearic Fatty Acid, Low IV,
Vegetable Grade

TRV1MB

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Chemical Properties
Acid Value 202 – 209
Saponification Value 204 – 211
Iodine Value 1 max
Physical Properties
Moisture, % 0.3 max
Color, Gardner
Color, % Transmittance
(@440/550nm)
85/95 min
Fatty Acid Range, % by Composition
C6  
C8  
C10  
C8+10  
C12  
C14 2 max
C15  
C16 30-38
C16:1  
C18 62 min
C18:1  
C18:2  

Stearic Fatty Acid, Low IV,
Vegetable Grade

TRV1MBLR

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Chemical Properties
Acid Value 200 – 206
Saponification Value 201 – 207
Iodine Value 1 max
Titer, °C 58 – 61
Physical Properties
Moisture, % 0.3 max
Color, Lovibond Yellow/Red 3 max / 0.3 max
Color, % Transmittance
(@440/550nm)
Fatty Acid Range, % by Composition
C6  
C8  
C10  
C8+10  
C12+C14 2 max
C14  
C15  
C16 30-36
C16:1  
C18 63 – 67
C18:1  
C20 1 max

Vegetable Fatty Acid, Distilled, Partially Hydrogenated

TRV11MBLR

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Chemical Properties
Acid Value 204 – 211
Saponification Value
Iodine Value 30 – 40
Physical Properties
Moisture, % 0.3 max
Color, Lovibond Yellow/Red 8 / 1.3 max
Color, % Transmittance
(@440/550nm)
75/93 min
Fatty Acid Range, % by Composition
C6  
C8  
C10  
C8+10  
C12+C14  
C14 2 max
C15  
C16 40 – 48
C16:1  
C18 10 – 20
C18:1 30 – 40
C18:2 2.5 max
C18:2 + C18:3 2.5 max
C20+ 1 max

Vegetable Fatty Acid, Distilled, Partically Hydrogenated

TRV20MB

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Chemical Properties
Acid Value 202.0 – 209.0
Saponification Value 203.0 – 210.0
Iodine Value 18.0 – 22.0
Peroxide Value 2.3 max
Physical Properties
Moisture, % 0.5 max
Color, Lovibond Yellow/Red 5.0/0.5 max
Color, % Transmittance
(@440/550nm)
Fatty Acid Range, % by Composition
C6  
C8  
C10  
C8+10  
C12 + lower 2.0 max
C14 + C15 5.0 max
C15  
C16 + C17 26.0 – 35.0
C18 42.0 – 52.0
C18:1 total 15.0 – 20.0
C18:1 cis 9.5 – 14.0
C18:1 trans 4.0 – 8.0
C18:2  
C18:2 + C18:3 2.0 max
C20 + higher 2.0 max

Oleic Acid, Vegetable, Mass Balance

TRV700MB

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Chemical Properties
Acid Value 195 – 205
Saponification Value 197 – 207
Iodine Value 90 – 105
Titer, °C 9 max
Physical Properties
Moisture, % 0.3 max
Color, Lovibond Yellow/Red 15Y/1.5R
Color, % Transmittance
(@440/550nm)
Fatty Acid Range, % by Composition
C6  
C8  
C10  
C8+10  
C12 + lower  
C14 + C15  
C15  
C16 + C17  
C18 + lower 13 max
C18:1 70 min
C18:2 20 max
C18:2 + C18:3  
C20 + higher  

Stearic Fatty Acid, Vegetable Grade Distilled

TRV1618MB

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Chemical Properties
Acid Value 205 – 212
Saponification Value 206 – 212
Iodine Value 1 Max
Titer, °C 54.5 – 56.1
Physical Properties
Moisture, % 0.3 max
Color, Lovibond Yellow/Red 1.3Y/0.5R max
Color, % Transmittance
(@440/550nm)
Fatty Acid Range, % by Composition
C6
C8
C10
C14 4 Max
<C16 5 Max
C16 40-55
C17 4 Max
C18 42-54
C18:1 2 Max
C18:2
C18:2 + C18:3
C20 + higher

Stearic Fatty Acid, Triple Pressed, Vegetable Grade

TRV1655MB

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Chemical Properties
Acid Value 205 – 210
Saponification Value 206 – 211
Iodine Value 0.5 max
Physical Properties
Moisture, % 0.3 max
Color, Lovibond Yellow/Red
Color, % Transmittance
(@440/550nm)
85/95 min
Fatty Acid Range, % by Composition
C6  
C8  
C10  
C14 2 max
<C16  
C16 45 – 55
C18 40 – 50
C16: C18 Ratio >1

Stearic Fatty Acid, Triple Pressed, Vegetable Grade

TRV1655MBLR

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Chemical Properties
Acid Value 205 – 210
Saponification Value 206 – 211
Iodine Value 0.5 max
Physical Properties
Moisture, % 0.3 max
Color, Lovibond Yellow/Red
Color, % Transmittance
(@440/550nm)
85/95 min
Fatty Acid Range, % by Composition
C6  
C8  
C10  
C14 2 max
<C16  
C16 45 – 55
C18 40 – 50
C16: C18 Ratio >1

Palmitic Fatty Acid, 95%, Vegetable Grade

TRV1695MB

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Chemical Properties
Acid Value 217 – 222
Saponification Value 219 – 224
Iodine Value 1.0 max
Physical Properties
Moisture, % 0.3 max
Color, Lovibond Yellow/Red 3Y/0.3R max
Color, % Transmittance
(@440/550nm)
93/98 min
Fatty Acid Range, % by Composition
C6  
C8  
C10  
C12 1 max
C14 5 max
C16 95 min
C18 5 max

Stearic Fatty Acid, Double Pressed, Vegetable Grade

TRV1855MB

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Chemical Properties
Acid Value 204 – 211
Saponification Value205 – 212
Iodine Value 1 max
Physical Properties
Moisture, % 0.3 max
Color, Lovibond Yellow/Red
Color, % Transmittance
(@440/550nm)
85/95 min
Fatty Acid Range, % by Composition
C6  
C8  
C10  
C12  
C14 2 max
C16 40-48
C18 50-58

Kosher Glycerin Products

Product
Common Name Glycerin, 99.7% Vegetable Refined Glycerin Vegetable Grade Refined Glycerin Coconut Grade
TRT# TRG100 TRG100V TRG100CNO
Downloads Spec Sheet
SDS
Spec Sheet
SDS
Spec Sheet
SDS
Properties
Color, Ferric Chloride Passes Passes Passes
Identification A, IR Passes as glycerin Passes as glycerin Passes as glycerin
Identification B, Limit of DEG & EG Passes (≤ 0.1% of each DEG & EG) Passes (≤ 0.1% of each DEG & EG) Passes (≤ 0.1% of each DEG & EG)
Identification C, GC Passes glycerin Passes glycerin Passes glycerin
Specific Gravity (SG) 1.249 min @25/25ºC min 1.249 min @25/25ºC 1.249 min @25/25ºC min
Residue on Ignition (ROI) 0.01% max 0.01% max 0.01% max
Water 0.3% max 0.3% max 0.3% max
Chloride Passes (10ppm or 0.001% max) Passes (10ppm or 0.001% max) Passes (10ppm or 0.001% max)
Sulfate Passes (20ppm or 0.002% max) Passes (20ppm or 0.002% max) Passes (20ppm or 0.002% max)
Elemental Impurities Meets Oral PDE Limits Meets Oral PDE Limits Meets Oral PDE Limits
Limit of Chlorinated Compds. Passes (30ppm or 0.003% max) Passes (30ppm or 0.003% max) Passes (30ppm or 0.003% max)
Fatty Acids & Esters (FA & E) 1 ml. max of 0.5N NaOH consumed 1 ml. max of 0.5N NaOH consumed 1 ml. max of 0.5N NaOH consumed
Related Compounds ≤ 0.1% any other individual impurity and ≤ 1.0% for total impurities ≤ 0.1% any other individual impurity and ≤ 1.0% for total impurities ≤ 0.1% any other individual impurity and ≤ 1.0% for total impurities
Assay, anhydrous 99.0 – 101.0% 99.0 – 101.0% 99.0 – 101.0%
Residual Class 1 & 2 Solvents Passes Passes Passes

* In compliance with the latest USP/NF supplement

Meets USP-NF (US Pharmacopeia-National Formulary) and FCC (Food Chemical Codex) specifications