Retailers and food service providers recognize SQF as a rigorous, credible quality food safety management program. The SQF Program administered by the Food Marketing Institute is the only standard recognized by the Global Food Safety Initiative (GFSI), an industry-driven organization dedicated to the safety of the food supply chain by fostering sound food safety management system controls.
Sustainability means that we must pay attention to our people, our impact on the planet & to our performance as a business. Sustainability denotes identifying & mitigating social, environmental and economic risks so that we can remain viable for the long term.
RSPO's goal is to reduce the negative impacts of palm oil cultivation on the environment & communities
The RSPO initiative allows us to participate in leading efforts to increase sustainability practices in the very vulnerable parts of the world where we source some of the key ingredients used in our processes.